The Ryori™ Tsushima 8-inch All Round Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi (fish slicer) to an Usuba (vegetable knife), the Ryori Emperor Kiritsuke Chef Knife is perfectly suited.
A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Featuring a 67-layer Damascus steel blade and an olive wood handle, the Tsushima 8-inch All Round Chef Knife is the ultimate kitchen tool.
-
Lightweight, double bevel edge. Can be used to perform many of the tasks normally done with a Gyuto (chef's knife)
-
Versatile. Rock & chop; suits all cutting styles
-
Standout beauty.
-
Precision-forged blades. With an ultra-premium imported Japanese VG-10 cutting core
-
60-62 HRC. For unrivalled performance & incredible edge-retention
-
67 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
-
Ruthlessly sharp, scalpel-like edge. Hand-finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method
-
Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
-
Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
-
Perfectly-engineered balance. Gently encourages a comfortable & proper pinch grip
-
Meticulously-constructed, ultra-premium honeycomb steel & olive wood handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability
-
Ergonomic handle shape. For superior hand control, agility & comfort
NOTE: Customers must be 18 years old+ to purchase
